Benefits:

Employee discounts
Flexible schedule
Free uniforms
Opportunity for advancement

We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.

You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.

Responsibilities:

Greet guests and seat them at tables or in waiting areas
Provide guests with menus
Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
Operate cash registers to accept payments for food and beverages
Answer the phone.
Take to-go orders when necessary.
Keep the host stand neat, tidy, and presentable for guests.
ALL DAY:
- Clean Front Windows & Bathroom Mirrors
- Wipe Down Menus
- Wipe Window Sills in Lobby & Foyer Daily
- Zoom Lobby & Foyer Daily as needed
AM:
- Turn ON All Lights (if not already on)
- Check & Reposition Tables
- Straighten Table Tops (Salt & Pepper, Sugar, Pepper Seeds, Place Mats & Silverware)
- Open & Place Tray Jacks
PM:
- Erase Board (Clean with Windex)
- Turn Off Lights
ALL DAY:
- Place Menus on Reservation Tables
- Straighten Chairs in Lobby
- Straighten Pictures in All Rooms

Qualifications:

Previous restaurant hosting or serving experience preferred
Friendly and customer-focused personality
Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
Ability to effectively communicate on the telephone
Must be able to carry trays or supplies (10-30 lbs.)

Complete our short application today!

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Muriale's Italian Kitchen has proudly served the communities of north central West Virginia and beyond for over 54 years. Offering generations of guests our regional Italian cuisine coupled with superior service, our passion for people is as deeply rooted in our traditions as our commitment to the consistency in our food & service.

Voted the #1 Italian Restaurant in West Virginia for 11 consecutive years, our hospitality heritage shines through our extended family of culinarians, chefs, servers, hosts, bartenders and restaurant managers.

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Benefits & Perks

HOLD

Flexible Scheduling - Day Shifts, Evenings & Weekends

Seven Major Holidays Off

Employee Meal Program

Paid Training (on-the-job and classroom style)

WV Food Handlers Certification