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Benefits:

Employee discounts
Flexible schedule
Free uniforms

Job Summary:

The Bartender will prepare and serve alcoholic and nonalcoholic beverages and food to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served.

Duties/Responsibilities:

Receives orders from patrons and waitstaff.
Prepares and serves high quality liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
Sell and fulfill food and beverage orders for restaurant guests.
Ensures fruit and other garnishes are prepared ahead of the opening of the bar.
Maintains the bar and keeps it clean and organized.
Attractively displays glasses and liquor bottles.
Keeps bar supplied with snacks.
Ensures that customers are of legal drinking age by checking photo IDs.
Collects money from customers for drinks prepared and served.
Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.

Required Skills/Abilities:

Extensive knowledge of drink preparation or service.
Excellent interpersonal skills and focus on serving customers.
Ability to remain calm when dealing with unruly and argumentative patrons.
Ability to learn register software used by bar or restaurant.
Available to work evenings and weekends.
Must be comfortable working in a fast past environment.

Education and Experience:

· Completion of mixology, barkeeping, or other related training required.

· At least one year of related experience required.

Physical Requirements:

· Prolonged periods standing and preparing drinks.

· Ability to complete orders quickly and accurately.

· Must be able to lift at least 15 pounds.

· Must be at least 18 years of age.

Supervisory Responsibilities:

· None.

Compensation: $9.00 - $11.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Muriale's Italian Kitchen has proudly served the communities of north central West Virginia and beyond for over 54 years. Offering generations of guests our regional Italian cuisine coupled with superior service, our passion for people is as deeply rooted in our traditions as our commitment to the consistency in our food & service.

Voted the #1 Italian Restaurant in West Virginia for 11 consecutive years, our hospitality heritage shines through our extended family of culinarians, chefs, servers, hosts, bartenders and restaurant managers.

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Benefits & Perks

HOLD

Flexible Scheduling - Day Shifts, Evenings & Weekends

Seven Major Holidays Off

Employee Meal Program

Paid Training (on-the-job and classroom style)

WV Food Handlers Certification