- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
- Greet guests and seat them at tables or in waiting areas
- Provide guests with menus
- Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
- Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
- Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
- Operate cash registers to accept payments for food and beverages
- Answer the phone.
- Take to-go orders when necessary.
- Keep the host stand neat, tidy, and presentable for guests.
- Previous restaurant hosting or serving experience preferred.
- Friendly and customer-focused personality
- Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance.
- Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
- Ability to effectively communicate on the telephone.
- Must be able to carry trays or supplies (10-30 lbs.)
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Muriale's Italian Kitchen has proudly served the communities of north central West Virginia and beyond for over 54 years. Offering generations of guests our regional Italian cuisine coupled with superior service, our passion for people is as deeply rooted in our traditions as our commitment to the consistency in our food & service.
Voted the #1 Italian Restaurant in West Virginia for 11 consecutive years, our hospitality heritage shines through our extended family of culinarians, chefs, servers, hosts, bartenders and restaurant managers.
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