Benefits:

Competitive salary
Employee discounts
Flexible schedule
Free uniforms
Opportunity for advancement
Paid time off
Training & development

Having a extensive understanding of cooking procedures and equipment and practices in the kitchen.
Showing team oriented with solid leadership abilities
Also possess communication and social skills
Having some knowledge of Microsoft office and restaurant software

Essential Duties & Responsibilities

Help in preparation and design of all food
Produce high quality plates both design and taste
Ensure that the kitchen operates in a timely manner that meets our quality standards .
Fill in for the executive chef in planning and directing food preparation when necessary.
Handle issues that happen in everyday operations
Manage and train kitchen staff, produce schedules, and assess staff performance
Doing food orders when necessary .
Keeping an eye on all sanitation and safety regulations
Positive and professional attitude towards coworkers and customers

Compensation: $18.00 - $22.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Muriale's Italian Kitchen has proudly served the communities of north central West Virginia and beyond for over 54 years. Offering generations of guests our regional Italian cuisine coupled with superior service, our passion for people is as deeply rooted in our traditions as our commitment to the consistency in our food & service.

Voted the #1 Italian Restaurant in West Virginia for 11 consecutive years, our hospitality heritage shines through our extended family of culinarians, chefs, servers, hosts, bartenders and restaurant managers.

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