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Server FAIRMONT

Future Opening: Server

Part Time • FAIRMONT
Benefits:
  • Company parties
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement
  • Training & development
Job Summary:


The Server provides table service to restaurant patrons by selling food and beverages, taking and delivering orders to the table, and ensuring that patrons have a pleasant dining experience. This position is a front-line ambassador of Hospitality and Professional service.


 


Duties/Responsibilities:
  • Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
  • Distributes menus and presents the daily specials.
  • Answers questions regarding the menu.
  • Takes food and beverage orders and delivers them to the kitchen.
  • Delivers food, beverages, condiments, and other requested items to customers.
  • Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
  • Collects plates and clears the table as customers finish their meals.
  • Prepares customers’ checks and collects payments.
  • Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
  • Performs other related duties as assigned.
 
Required Skills/Abilities: 
  • Excellent interpersonal and customer service skills.
  • Well-organized with ability to take, place, and delivering food & beverage orders accurately to guests and patrons.
  • Ability to operate point-of-sale systems.

Education and Experience:
  • Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
  • Previous experience as a server preferred.
  • Must successfully complete restaurant’s training course.
Physical Requirements: 
  • Prolonged periods of standing and walking.
  • Must be able to lift, balance, and carry trays of food weighing up to 40 pounds.
Supervisory Responsibilities:
  • None.
Compensation: $2.62 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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Benefits & Perks

HOLD
HOLD
Flexible Scheduling - Day Shifts, Evenings & Weekends
Seven Major Holidays Off
Employee Meal Program
Paid Training (on-the-job and classroom style)
WV Food Handlers Certification