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Part Time Server FAIRMONT

Part Time Server

Part Time • FAIRMONT
Join our well‑established Italian restaurant, a longtime community favorite known for its welcoming, family‑friendly atmosphere and dedication to exceptional dining experiences. We’re looking for a friendly, attentive Server who takes pride in delivering outstanding hospitality and creating memorable moments for every guest. If you’re dependable, detail‑oriented, and committed to providing warm, professional service, this is a great opportunity to grow with a team that values consistency, teamwork, and genuine care.

Benefits: 
  • Tips
  • Employee discounts 
  • Flexible schedule 
  • Opportunity for advancement 
Duties/Responsibilities:
  • Welcome guests upon seating and ensure tables are clean, properly set, and fully stocked with utensils, napkins, and other essentials.
  • Present menus, highlight daily specials, and provide knowledgeable answers to guest questions regarding menu items. 
  • Accurately take food and beverage orders and communicate them to the kitchen.
  •  Deliver food, beverages, condiments, and requested items promptly and with care. 
  •  Verify orders are prepared correctly and meet guest expectations; promptly resolve any issues with the kitchen when needed.
  •  Monitor guest satisfaction throughout the meal and respond to additional needs as they arise.
  •  Clear tables efficiently by removing used dishes and resetting as guests finish dining.
  •  Prepare guest checks, process payments, and handle transactions accurately.
  •  Assist with general restaurant duties including dining room cleanliness, table maintenance, and preparation of silverware and condiments. 
  • Perform other related duties as assigned to support smooth restaurant operations. 
Required Skills/Abilities: 
  • Excellent personal and customer service skills with a friendly and professional demeanor.
  • Well-organized with ability to accurately take, place, and deliver food & beverage orders to guests and patrons.
  • Ability to operate point-of-sale systems.
  • Ability to work effectively in a fast-paced, guest-focused environment.
  • Must be able to complete the essential duties of the position with or without accommodation.
Work Styles:
  • Adjustment - Job requires maturity, poise, flexibility, and restraint to cope with pressure, stress, criticism, setbacks, personal and work-related problems, etc.
  • Attention to Detail - Job requires being careful about detail and thorough in completing work tasks.
  • Cooperation - Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
  • Dependability - Job requires being reliable, responsible, and dependable, and fulfilling obligations.
  • Integrity - Job requires being honest and ethical.
  • Interpersonal Orientation - Job requires being pleasant, cooperative, sensitive to others, easy to get along with, and having a preference for associating with other organization members.
  • Self-Control - Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
  • Stress Tolerance - Job requires accepting criticism and dealing calmly and effectively with high stress situations.
  • Teamwork - Job requires a team-oriented mindset and the ability to work cooperatively in a fast-paced setting.
Education and Experience:
  • Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
  • Previous experience as a server preferred.
  • Must successfully complete restaurant’s training course.
  • Food handlers training preferred.
Physical Requirements: 
  • Prolonged periods of standing and walking.
  • Must be able to lift, balance, and carry trays of food weighing up to 40 pounds.
Supervisory Responsibilities:
  • None
Compensation: $2.62 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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Benefits & Perks

HOLD
HOLD
Flexible Scheduling - Day Shifts, Evenings & Weekends
Seven Major Holidays Off
Employee Meal Program
Paid Training (on-the-job and classroom style)
WV Food Handlers Certification
Muriale's Italian Restaurant